Within food production and manufacturing, our range of rooms will provide the ability to store raw materials, process the product (blast chilling, blast freezing, tempering, humidifying, dry aging) and the holding of finished product.
With the ability to provide facilities to any scale, with multi compartments, dual temperature refrigeration and a range of floor and door options to suit any application, our team will listen to your requirements and provide a consultative approach to your project.
With BRC accreditation being at the forefront of many food production companies’ strategies, we will ensure our solution complies with the necessary standards to avoid compromising your operation. Through temperature validation and certification, full calibration & commissioning and utilising an independent data logging system, you will be able to demonstrate full control over your cold storage facility.
To see our range of options, from panel types/thicknesses to floors, doors, racking and services, please click here…
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